Campylobacter Blog: Marler Clark
Campylobacter is the second most common cause of bacterial foodborne illness in the US, causing diarrhea, abdominal pain, fatigue, fever, nausea, and vomiting. Consumption of contaminated milk or unchlorinated water supplies is the most common source of campylobacter infection, though its also found in raw poultry, meat, eggs, and occasionally shellfish.
The Campylobacter blog provides a conversational supplement to Marler Clark's About Campylocacter, a website that provides information about Campylobacter infection and how to prevent it.
Blog topics include:
Marler Clark is one of the country's leading food safety law firms, with extensive experience representing victims of foodborne illnesses. Since William Marler's $15.6 million E. coli settlement with Jack in the Box in 1993, the firm has represented hundreds of individuals, mostly children, in litigation resulting from consumption of contaminated food and water.
Hepatitis Blog joins the other blogs on the Marler Clark Network:
- Bill Marler
- Botulism Blog
- E. coli Blog
- Food Poison Journal
- Hepatitis A Blog
- Listeria Blog
- Norovirus Blog
- Salmonella Blog
- Shigella Blog