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By Bill Marler | Food Poison Journal | April 24, 2014
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) today announced 35 research projects totaling nearly $24 million have been selected for funding to improve food safety by helping control microbial and chemical contamination in various foods.
“Foodborne illness affects approximately one in six Americans each year, making USDA’s investment in food safety science a high priority that will have direct impact on thousands of lives,” said Sonny Ramaswamy, NIFA director.