THere’s been quite a bit of buzz around news that the Food and Drug Administration will likely ban trans fats from all foods. And that’s warranted, considering how many foods contain trans fats—but as my guest on LXBN TV today notes, the industry is ready for this. They’ve already made progress in providing healthier substitutes and certain products are already being advertised as free of trans fats. That guest is Seattle attorney Claire Mitchell of Stoel Rives and the Food Liability Law Blog