San Diego County health officials are advising the public that anyone who may have eaten or had beverages at the World Famous restaurant in Pacific Beach on seven specific dates and times that they may have been exposed to a person with the hepatitis A virus.
The dates and times of potential exposure at the restaurant, located at 711 Pacific Beach Drive in San Diego, are:
- 28, 29 and 30 between 3 p.m. and 11 p.m.
- 3 and 4 between 9 a.m. and 6 p.m.
- 10 and 11 from 3 p.m. to 11 p.m.
There is no known risk of hepatitis exposure at the restaurant now or on other dates and the investigation into the case is on-going and the source of the exposure has not been identified. At this point, it is too early to tell if the case is linked to the current hepatitis A outbreak.
“The risk to the public is low, but anyone who ate or had beverages at the restaurant on those dates and times should be aware of the signs and symptoms of hepatitis A,” said Wilma Wooten, M.D., M.P.H., San Diego County public health officer.
“We encourage anyone who has not had the hepatitis A vaccine and those who may have been exposed to contact their health care provider.”
Individuals can obtain hepatitis A immunizations through their primary care physicians and through many pharmacies. Anyone who was exposed to the virus but is not covered by a medical insurance plan, and wants to be evaluated for hepatitis A vaccination may go to any County public health center, where vaccinations will be given at no cost.
The County’s North Central Public Health Center will have special hours on Saturday, Sept. 16 from 10 a.m. to 2 p.m. to administer hepatitis A vaccinations. The center is located at 5055 Ruffin Road, San Diego.
Because the spread to patrons is unlikely, the California Department of Public Health does not routinely recommend immunization after a restaurant customer has been exposed to the virus. However, patrons who have not been previously immunized for hepatitis A should consider getting the vaccine no later than two weeks after exposure. If you have been immunized with the hepatitis A vaccine or previously had the disease, you are considered protected from the virus.
Someone with hepatitis can be contagious to others before they develop symptoms. The early signs and symptoms of hepatitis A appear two to seven weeks after exposure and commonly include mild fever, loss of appetite, nausea, vomiting, diarrhea, dark urine, light color stools, pain in the upper right abdomen, and yellowness to the eyes or skin (jaundice).
Hepatitis A varies in severity, with mild cases lasting two weeks or less and in more severe cases lasting four to seven weeks or longer. Some individuals, especially children, may not develop jaundice or any symptom at all. However, even mildly ill people can still be highly infectious and should consult a physician.
The Hepatitis A vaccine is the preferred preventive treatment for healthy persons from 12 months to 40 years old. Either hepatitis A vaccine or immune globulin may be used for those 41 to 59 years of age. The immune globulin is preferred for those 60 years of age and older, those less than 12 months of age, and those at any age who are immune compromised or have chronic liver disease.
Hepatitis A is usually spread when a person ingests fecal matter – even microscopic amounts – from contact with objects, food, or drinks contaminated by an infected person. People are at increased risk of getting hepatitis A when they have been in close and continuous contact with an infected individual, particularly in a household. Careful hand washing is the key to preventing the spread of hepatitis A.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food. The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr. We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.
If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.