The global outbreak of COVID-19 in early 2020 brought about unprecedented change, disruption and innovation within the food and beverage sector. In a recent Los Angeles Times virtual panel, Partner and Co-Chair of Wendel Rosen’s Food & Beverage Practice Group, Bill Acevedo comments on what businesses did to quickly adjust and succeed despite the year’s significant challenges, as well as what the new landscape of the food and beverage industry will look like as our pandemic recovery takes hold.
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