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Brookshire Grocery Company recalls peaches after testing finds Listeria

peaches
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By News Desk on May 26, 2022
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Brookshire Grocery Company of Tyler, Texas is recalling bulk Yellow Flesh Peaches because of potential Listeria monocytogenes contamination.

The recall is a result of random sampling conducted at Brookshire’s distribution center by the Texas Department of State Health Services which revealed a positive test for Listeria monocytogenes after the product was shipped to stores.

 The recalled products were available in stores between 4/15/22 and 5/17/22, and were sold at Brookshire’s, Super 1 Foods, Spring Market, and FRESH by Brookshire’s retail stores in Texas, Louisiana, and Arkansas.

Recalled products:

  • The Yellow Flesh Peaches are a product of Chile and may have a PLU sticker with the words “CHILE” and “TREE RIPE YELLOW PEACH” and the numeral 4044.  
  • Potentially affected product was received from a distributor and shipped to store locations between 4/15/22 and 4/24/22.  

Due to the fresh nature of the product, no fresh fruit is expected to be in any household, but consumers who may have frozen or otherwise preserved this item may have it in their possession.

As of the posting of this recall, no illnesses have been reported to Brookshire Grocery Company.

Any consumer who may have purchased bulk Yellow Flesh Peaches from a Brookshire Grocery Company retail store between 4/15/22 and 5/17/22 and still has them in their possession should dispose of the product immediately.

About Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about the possible Listeria exposure.

Also, anyone who has eaten any of the recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop.

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses.

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

(To sign up for a free subscription to Food Safety News, click here)

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  • Posted in:
    Food, Drug & Agriculture, Personal Injury
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark LLP, PS
  • Article: View Original Source

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