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STOP petitions government to add cronobacter to Nationally Notifiable Disease List

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By STOP Foodborne Illness on May 28, 2022
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– CONTRIBUTED –

This week there were three hearings in Washington D.C. addressing the infant formula shortage and the reasons behind it. FDA officials were pressed about the failure of leadership and disorganization of the recall by Abbott Nutrition. The FDA refused to take food safety seriously and now the most vulnerable are at risk.

Abbott received 17 consumer complaints between 2019 and 2021. This included 15 complaints of infants testing positive for another pathogen and one complaint related to Cronobacter. The company also found Cronobacter in two batches of formula. The first just one day after an FDA inspection in 2019 in addition to five other environmental samples between 2019 and 2021.

The Abbott recall could have been prevented. The agency had reports of safety failures months before the contaminated formula sickened babies and caused two deaths. Now, infants are going hungry due to the delay and lack of urgency.

Sign the petition now to help us add Cronobacter Sakazakii to the Nationally Notifiable Disease List to prevent this from happening again.

(To sign up for a free subscription to Food Safety News, click here)

Photo of STOP Foodborne Illness STOP Foodborne Illness

Out of the collective grief and anger of individuals, whose children and families were unmercifully caught in what would come to be known as the West Coast E. coli Outbreak, STOP Foodborne Illness formed under the name Safe Tables Our Priority (STOP).

Today…

Out of the collective grief and anger of individuals, whose children and families were unmercifully caught in what would come to be known as the West Coast E. coli Outbreak, STOP Foodborne Illness formed under the name Safe Tables Our Priority (STOP).

Today, STOP Foodborne Illness is the voice for all who want to turn awareness into action. We advocate tirelessly to regulate food handling and processing from farm to table. We partner with Congress, the USDA, the FDA, the CDC, and other relevant agencies and organizations to mitigate food safety risks through policy and legislation. We offer peer-to-peer mentoring for victims and families all over the country. We empower others to become food safety advocates themselves through free resources and up-to-date information. We are proud of our nationwide community of 31,000 activists and supporters.

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  • Posted in:
    Food, Drug & Agriculture, Personal Injury
  • Blog:
    Food Safety News
  • Organization:
    Marler Clark LLP, PS
  • Article: View Original Source

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