Brandon Neuschafer

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First, the statistics. At the time that President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, the United States imported about 15-20 percent of its domestic food supply, and as many as 70 percent of the food importers were small companies. Since FSMA was passed, the amount of food imported on an annual basis has increased more than 10 percent. At the same time, numbers developed by the Centers for Disease…