Risky Meat, Missed Opportunity
Will knowing which foods are most likely to cause severe foodborne illness increase consumer and industry vigilance? “Risky Meat,” Center for Science and the Public Interest’s (CSPI) April 23 report stated this as their goal, but they miss an opportunity to offer guidance that could really make a difference. “Risky Meat,” written by Sarah Klein and Caroline Smith DeWaal, ranked meat and poultry products from highest to lowest risk based upon 12 years…