Dave Nezzie

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As a consumer, I’ve purchased food without ever considering whether it is contaminated with pathogens. I’ve made the assumption that the food is safe. If the label included a small emblem noting that it is “certified,” “inspected” or “organic,” I felt reassured. But after a course on food safety litigation, I am more reluctant to believe that our food is completely safe, especially since there is pushback from the industry and hesitation from regulating authorities.…