International Center for Food Industry Excellence

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Editor’s note: This is a response to “Study Finds Non-O157 E. coli Common in Beef” by Dan Flynn, published June 1, 2011 in Food Safety News. It was submitted by Dr. Mindy Brashears, Dr. Guy Loneragan, Dr. Mark Miller and Jessie Vipham. Thank you for your interest in the research being currently studied within the Food Safety and Public Health program at Texas Tech University. We strive to conduct the best research possible that advances…