Jerald Barrett

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Take a moment to imagine this scenario: Cheryl works in the food service industry and always arrives on time to work. However, this morning she isn’t feeling well and is running behind. She arrives a few minutes after her shift is scheduled to begin, and her manager is tied up with paperwork. As a result, her cold symptoms pass by unnoticed, and she begins her day as usual. It’s indisputable that sanitation is a top priority in the food service industry, but many businesses…