Ralph Perry-Miller

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Happy Anniversary!  Three years ago, we started TexasRestaurantLaw.com. Even more amazing is that this month, we will reach our 75th article post. Over these three years, we have found our passion in delivering you interesting and well written articles to help guide you in your business and your legal needs. We answered many questions including: Alcohol Permits and Changes in Control Ten Keys to Negotiating Your Restaurant Lease The Biggest Contract Mistakes For Restaurants
By Ralph Perry-Miller Within the restaurant industry, many products are sold through manufacturer representatives and sales representatives. Often these sales representatives are compensated for their efforts through payment upon a commission program which is based upon a percentage of the dollar amount of orders for product or merchandise sold within a defined geographic territory. While the expectation of both the sales representative and the company is for a long friendly relationship, such is not always…
By Ralph Perry-Miller When entering into new vendor relationships, signing real estate and equipment leases, or merely turning in a credit application, you likely just unknowingly took on the liability personally. One of the most ignored and financially devastating acts are the routine execution of documents which either expressly or deceptively contain personal guaranties of the restaurant operating entity’s obligation. But there are ways to avoid or at least minimize your personal risk and liability.…