The Lange Law Firm PLLC

We want to do our part to make our nation’s food system safer by providing information, awareness, education, and if needed, access to the courts.

We bring the most up-to-date news about food safety to the public. News about recalls of contaminated food, food poisoning outbreaks, and other food safety problems should not be swept under the rug. Food safety concerns should be brought to light sooner, so that outbreaks can be stopped in their tracks — before more unsuspecting families are harmed by the food they buy.

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Food allergy is a worldwide public health problem and much more common than you may think. In the U.S., nearly 32 million people report having a food allergy. That is almost 10% of the population, and each year, 200,000 people

Formerly known as Enterobacter sakazakii—Cronobacter is a group of gram-negative bacteria that cause serious health problems and even death in newborns, children, and elders. Cronobacter survives in very dry conditions and is well known for being particularly dangerous for infants

Campylobacteriosis is an infection caused by eating food or drinking water contaminated with campylobacter bacteria. It is the most common bacterial cause of diarrheal illness in the U.S., anyone can get it, and you can have it more than once.