Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey. Surveyed consumers said their top food safety concerns included restaurant kitchen and wait staff hygiene, foodborne outbreaks, illness from contaminated food, and recalls. Findings come from the food safety supply chain vision study by Zebra Technologies. It details the views of consumers and food and beverage companies on safety, traceability and…