Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have been hospitalized. Western Australia has 17 cases since late September,
Continue Reading More than 100 sick in Australia as oysters recalled
Reports of injuries have led Conagra Brands to recall certain lots of frozen Birds Eye broccoli tots because of small rocks and metal fragments in the product.
“Conagra has received two reports to date of injury — dental damage —
Continue Reading Conagra recalls Birds Eye tots because of consumer complaints of injuries
The FDA is investigating a new Salmonella outbreak and continues to work on ongoing outbreaks, according to a new report from the agency.
Very few details are available on the new Salmonella outbreak, which has sickened at least 19 people,
Continue Reading FDA investigating one new outbreak, continues to look for causes of others
Experts have called for debates at a conference on food safety in Africa to be the “beginning of a journey” during their concluding remarks.
Blaise Ouattara, food safety and quality officer at the FAO regional office for Africa, said the
Continue Reading African food safety event hailed as ‘just the beginning’
OPINION
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime” controversy and question whether the lack of real transparency that characterizes food
Continue Reading USDA, Salmonella, and the Cowardly Lion: A profile in the lack of courage
This article originally appeared in the Tufts Health & Nutrition Letter, a monthly publication of the Friedman School of Nutrition Science and Policy. Find more expert guidance on healthy cooking, eating, and living here.
The feast that officially kicks
Continue Reading Thanksgiving myths
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure that your Thanksgiving spread remains safe to eat, follow these guidelines:
Continue Reading Thanksgiving leftovers — keeping them tasty and safe
Remember this as you prepare Thanksgiving for your family and as you read this post – it is Food Safety and Inspection Service (FSIS) Mission Statement: Protecting the public’s health by ensuring the safety of meat, poultry, and processed egg
Continue Reading Publisher’s Platform: Let’s talk Turkey about Salmonella being an Adulterant
A supplier is recalling an unrevealed volume of tomato basil soup because a piece of glass was found in the product.
Fischer & Wieser Specialty Foods is recalling 31.4-ounce jars of H-E-B brand “Creamy Tomato Basil Soup,” according to the
Continue Reading Customer complaint of glass in tomato soup prompts company to recall product
An Idaho company is recalling an unrevealed number of cases of certain frozen, imported cauliflower because testing showed it to be contaminated with Listeria monocytogenes.
The TJ Farms Select brand cauliflower was imported from China. It was distributed in Pennsylvania,
Continue Reading Test shows imported cauliflower positive for Listeria; recall initiated
