– OPiNION –
ROSEMONT, IL — This year’s keynote at the 24th Annual Food Safety Summit was about “food safety culture.” FDA officials Conrad Choiniere and Donald Prater did a stand-up act, reminding the audience of about 800 that “food
Editor’s note: This essay was written as a Final Assignment for the Food Safety Litigation course at the University of Arkansas-Fayetteville and was selected by the professors as one of the top essays in the class. The course is taught
A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled.
Cranswick said the facility in Hull will remain closed until an investigation into the possible cause
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from two surveys by the Netherlands Nutrition Centre (Voedingscentrum) with the
The U.S. Department of Agriculture has awarded a $605,000 grant to microbiologists in Penn State’s College of Agricultural Sciences to study how microbial biofilms protect Listeria monocytogenes.
“Microorganisms enclosed in a biofilm produce slimy substances that protect them from the
– OPINION –
ROSEMONT, IL — Food Safety News is an attendee, exhibitor, and panel sponsor at the Food Safety Summit now underway at the Donald E. Stephens Convention Center in Rosemont, IL
The panel we sponsored Tuesday was titled
– OPINION –
ROSEMONT, IL — Food Safety News is an attendee, exhibitor, and panel sponsor at the Food Safety Summit now underway at the Donald E. Stephens Convention Center in Rosemont, IL
The panel we sponsored Tuesday was titled
Ferrero’s confectionery plant in Belgium that has been linked to a large Salmonella outbreak could reopen next month.
Belgian authorities stopped production at the facility in Arlon in early April. Meetings have been held between Ferrero officials, a worker’s union
More people have been added to the patient list in an outbreak of “adverse events” linked to dry cereal, according to the FDA.
The agency is now reporting 555 complaints of what it is describing as “adverse events” after eating
New research on hazards in low-moisture foods fills critical knowledge gaps and identifies cutting-edge decontamination tools. The Institute for the Advancement of Food and Nutrition Sciences hopes the study will empower food safety professionals to reduce risks in the foods