Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Gastroenteritis in Travelers Returning from the Dominican Republic

By Bill Marler on January 20, 2005
Email this postTweet this postLike this postShare this post on LinkedIn

January 14, 2005

On January 11, 2005, the Centers for Disease Control and Prevention (CDC) was notified by the Ohio State Health Department about gastrointestinal illness in 18 of a group of 20 who had traveled from January 3-10, 2005 to the resort area of Punta Cana, Dominican Republic. The majority of ill travelers complained of diarrhea, nausea, cramps and fatigue. None required hospitalization. The Ohio State Health Department and CDC are investigating to determine the exact cause of illness. Based on the clinical presentation, norovirus disease is suspected.

Noroviruses are a group of viruses that cause the ìstomach flu,î or gastroenteritis and can be found worldwide. Recent outbreaks have been reported on cruise ships in the U.S. The symptoms usually include nausea, vomiting, diarrhea, and some stomach cramping. Although symptoms of vomiting and diarrhea can be severe, people usually get completely better after 1-3 days. It is important that people who are ill with diarrhea and vomiting drink plenty of fluids to prevent dehydration. Any traveler with persistent diarrhea and vomiting or fever should get immediate medical attention.

Frequent hand washing and attention to hygiene are important in decreasing the risk of contracting norovirus infection.

To learn more about noroviruses, including preventing and treating infection, see http://www.cdc.gov/ncidod/dvrd/revb/gastro/norovirus-qa.htm.

For information about handwashing to prevent disease transmission, see http://www.cdc.gov/ncidod/op/handwashing.htm.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

Read more about Bill MarlerEmailBill's Twitter Profile
Show more Show less
  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Norovirus Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo