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Outbreak of norovirus hits Rhode Island

By Bill Marler on February 22, 2007
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Rhode Island is experiencing a general increase in cases of norovirus – a category of diseases similar to the stomach flu – but the University has not been affected.

The Rhode Island Department of Health uses syndromic surveillance to monitor the number of norovirus cases, tracking changes in levels of reported cases instead of counting individual cases. “There are reporting mechanisms in place with schools, nursing homes and emergency (medical) departments,” said Annemarie Beardsworth, spokeswoman for the department. “They report back to the DOH an increase in the number of cases – they give a general summary.”

“All those systems that report back to the DOH are seeing increased cases of norovirus at the same time,” she added. “Normally what we expect at this time of year is a small cluster of an increase. What is significant this year is all those segments are reporting an increase at the same time.”

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Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Health Care and Life Sciences
  • Blog:
    Norovirus Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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