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California Lawmakers Announce Proposed Food-Safety Reforms in Wake of Pistachio Recalls

By Bryan Anderson on April 2, 2009
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As pistachio recalls continue to be announced in the wake of salmonella-tainted pistachios from Setton Farms, two California lawmakers this week announced legislation that is expected to strengthen food-safety standards in that state.

The bill to be introduced in the California State Assembly by Assembly Speaker Karen Bass and Assemblyman Mike Feuer is expected to require detailed safety plans from food processors, periodic testing of food at California food processing facilities, and requirements for food processors to report to state authorities any positive tests for a dangerous contaminant within 24 hours.

A video of Assemblyman Mike Feuer’s announcement is available below.  Meanwhile, the FDA continues to update its list of recalled products.

 

https://youtube.com/watch?v=Mt6tHI8xK8A%26hl%3Den%26fs%3D1%26rel%3D0%26border%3D1

Bryan Anderson

Bryan Anderson is an associate in the Litigation Group. He has broad experience in many types of products liability, commercial and appellate matters for pharmaceutical, medical device, and consumer financial services clients. Bryan is also an experienced commercial litigator, defending against business torts…

Bryan Anderson is an associate in the Litigation Group. He has broad experience in many types of products liability, commercial and appellate matters for pharmaceutical, medical device, and consumer financial services clients. Bryan is also an experienced commercial litigator, defending against business torts and handling disputes relating to intellectual property, trade secrets and contracts.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Liability Law
  • Organization:
    Stoel Rives LLP

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