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H.R. 2749 Killed (For Now) On Floor of U.S. Congress

By Dan Flynn on July 29, 2009
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John Dingell came up six or seven votes short today, and failed to get food safety reform legislation passed through Congress.

Dingell, the once powerful Michigan Democrat who lost his chairmanship of the Energy & Commerce Committee before the start of the 111th Congress, fell just short of getting the necessary two-thirds majority vote to suspend the rules and adopt H.R. 2749 as amended.

The House voted 280 in favor and 150 against suspending the rules and passing H.R. 2749. Twenty-three Democrats voted with 127 Republicans to deny Dingell the two-thirds majority vote required under the rules.   Fifty Republicans voted for the bill that Dingell had carefully crafted with help with Texas GOP Rep. Joe Barton.

While the proponents of the food safety legislation dominated the floor debate that stretched into a second hour,  House Minority Leader John Boehner, R- Ohio, compared the late number of rewrites of the food safety legislation filed with the House Clerk as repeating the bad behavior on the part of the Majority that was used to get the stimulus bill passed.  “Did anyone read this bill?” Boehner asked.

“What our Minority Leader said is true,” Barton said, ” but it is not, as Paul Harvey use to say, the rest of the story. Those different bills have been introduced as a result of changes I’ve asked for.”

Barton seemed to be pleading with his Republican colleagues by saying : “In this bill, in this case…we have had an open bipartisan process.”

House Agriculture Committee members acknowledged Dingell had consulted them and make changes in the bill, such as exempting feed grains and livestock; but they complained it was outside the regular process.

Photo of Dan Flynn Dan Flynn

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working…

Dan Flynn is a Denver-based writer and editor with more than ten years of food safety experience. As a public affairs professional, he worked with government and regulatory agencies at the local, state, and federal levels. His career as a journalist included working for newspapers throughout the West, from the Black Hills to Seattle. His on-scene reporting on the collapse of the Idaho’s Teton Dam and the suicide bombing at Washington State University’s Perham Hall was carried by newspapers around the world and was recognized both times regionally by the Associated Press for Best Reporting on a Deadline. Most of the disasters he attends these days involve food illnesses.

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  • Posted in:
    Food, Drug & Agriculture, Government and Public Policy
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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