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South Dakota Norovirus

By Bill Marler on February 16, 2011
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South Dakota is seeing a spike in norovirus, an illness that can begin suddenly with cramping, vomiting or diarrhea.

State health officials are reminding residents to practice good personal hygiene to prevent the illness, sometimes called the stomach flu.

It is highly contagious and spreads quickly in day cares, nursing homes and other close environments.

People are infected by eating food and drinking liquids that are contaminated with norovirus. Caring for or sharing food, drinks or eating utensils with an infected person also cause infections.

Most people recover within one to two days with no long-term health effects. However, norovirus infection can be more severe for young children, the elderly, and people with other health conditions.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Norovirus Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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