Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Montana Norovirus Nonsense

By Bill Marler on September 30, 2011
Email this postTweet this postLike this postShare this post on LinkedIn

Several outbreaks of Norovirus have been reported across the state according to the Montana Department of Public Health and Human Services.

The department reports Norovirus is the most common of the viruses that cause gastroenteritis.

Symptoms include diarrhea, vomiting, nausea and stomach pain.

Riverstone Health recommends people in day care, schools and health care stay home for 48 hours after symptoms have resolved.

Food service workers should stay home for 72 hours.

“In that period just following the illness, you’re still shedding the virus but it tends to decrease over time,”said Kim Bailey, a Registered Nurse and Communicable Diseases Manager for Riverstone Health. “So we really want for people especially food service workers to stay home during that period when they’re still shedding the virus quite a bit.”

Bailey says the vomit from someone with Norovirus can be very infectious.

“When people throw up, it gets aerosolized and little particles get thrown into the air,” said Bailey. “And that is infectious to other people that are in the room.”

To prevent the spread of Norovirus, Riverstone Health recommends washing hands with soap and water for 20 seconds and cleaning “high touch” surfaces with a solution of one-third cup of bleach to a gallon of water.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

Read more about Bill MarlerEmailBill's Twitter Profile
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Norovirus Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo