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Salmonella Virchow Srikes 76 in Vancouver

By Bruce Clark on October 12, 2012
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According to news reports, as of Friday afternoon, Clark County health officials have confirmed 21 cases of Salmonella Virchow and report 55 probable cases. The cases involve mostly adult customers who visited the On the Border restaurant between Sept. 20 and Oct. 8. Five restaurant food handlers and at least one child also tested positive. The exposure dates stretch into October. Health officials closed the restaurant Tuesday.

Health officials are still working to determine the source of the bacteria, but they may never be able to pinpoint exactly what caused people to get ill. Health inspectors have collected samples from environmental surfaces and food handlers. Restaurant employees have thrown away all opened food and ice and are working to clean and sterilize the entire restaurant.

The restaurant will not be allowed to reopen until health officials are confident the public is no longer at risk.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
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  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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