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263 with E. coli and Belfast Public Health Agency CYA

By Bruce Clark on October 22, 2012
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As of 3pm on Monday 22 October 2012, The Public Health Agency (PHA) of Northern Ireland announced that there were 98 confirmed cases and 175 probable cases of E. coli O157:H7 linked to Flicks restaurant in Cityside Mall, 100-150 York Street, Belfast.  According to PHA, the increase in confirmed cases over recent days is not unexpected and is as a result of probable cases becoming confirmed following testing. The number of probable cases appears to be leveling off as fewer new reports are coming forward.

Four cases of E. coli O157:H7 in August which were linked to this same restaurant were “investigated thoroughly at the time” by PHA. The PHA further found “[a]ll tests on the restaurant were negative. In addition, further environmental health inspections were conducted, all of which were satisfactory, and enhanced surveillance to monitor for cases was also put in place.”   PHA then proudly claimed that “[f]urthermore, there were no cases of E. coli associated with Flicks restaurant in the six week period between the end of August and 9 October.”

Wow, the PHA did such a good job the 263 people did not get sick “six weeks” after the first four.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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