Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Salmonella Lawsuits Filed Against On the Border

By Bruce Clark on October 27, 2012
Email this postTweet this postLike this postShare this post on LinkedIn
on+the+border

Inspectors continue to investigate the cause of a Vancouver salmonella outbreak that sickened more than 80 people earlier this month, and they said cross-contamination could be to blame.

On the Border Mexican Grill, at 1505 Southeast 164th Avenue, was closed after dozens of people who ate there between Sept. 20 and Oct. 8 experienced salmonella symptoms.

Health inspectors said there were some common foods eaten by everyone who got sick, including guacamole, sour cream, lettuce and cheese.

Inspectors said cross-contamination was the likely cause of the outbreak.

Three lawsuits have been filed and attorneys expect more.

“They’re seeking what is typical in civil lawsuits: Compensation for medical expenses, lost wages, and the general misery of salmonella infection,” attorney Bruce Clark told KGW.

So far the investigation has cost Clark County about $44,000.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo