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Salmonella Numbers Up in Peanut Butter Outbreak

By Andy Weisbecker on November 8, 2012
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A total of 41 persons infected with the outbreak strain of Salmonella Bredeney have been reported from 20 states.

28% of ill persons have been hospitalized, and no deaths have been reported.

63% percent of ill persons are children under the age of 10 years.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that Trader Joe’s Valencia Creamy Salted Peanut Butter made with Sea Salt, manufactured by Sunland, Inc. of Portales, New Mexico, is a likely source of this outbreak.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Photo of Andy Weisbecker Andy Weisbecker

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and…

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and has been involved in the litigation and resolution of claims brought on behalf of persons injured in food product liability incidents and foodborne illness outbreaks since the firm’s formation in 1998. His law practice is focused on the representation of minor children, and on the presentation and resolution of their personal injury claims.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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