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Smoked Salmon Recalled Due to Listeria Illnesses

By Bruce Clark on November 10, 2012
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Spence & Co Ltd, Brockton MA, a smoked salmon company is voluntarily recalling New York-Style Nova Lox, 4oz, Code/Lot: 9720704 due to an abundance of caution because of possible contamination by Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant woman.

The recall affects a total of 1,563 packs of Spence & co Ltd New York Style Nova Lox Lot 9720704.

The recalled product is identified and distributed as follows:

Through Distributors in IL, MO, NJ, MA and in the Detroit area between 9.26.12 and 10.5.12

It has also been distributed to the following retail stores:

Earthfare: AL, NC, GA, SC, TN, FL & OH between 9.28.12 and 10.5.12.

Shaws Supermarkets: New England on 9.28.12. (expiration date 10.21.12)

Roche Bros: MA on 9.26.12 (expiration date 10.19.12).

Fresh Markets: In FL, GA, KY, IL, AL, AZ, OH, TN, SC, VA, IN, MI, OK & KS.

Two possible product related illnesses have been reported, the bacterium was discovered during routine sampling.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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