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Wegmans Organic Spinach & Spring Mix E. coli Outbreak Nears 30

By Bruce Clark on November 19, 2012
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The CDC just reported a total of 28 persons infected with the outbreak strain of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) have been reported from five states, with most cases in New York.  The number of ill people identified in each state with the outbreak strain is as follows: Connecticut (2), Massachusetts (2), New York (22), Pennsylvania (1), and Virginia (1).

42% of ill persons have been hospitalized. Two ill persons have developed hemolytic uremic syndrome (HUS), a type of kidney failure, and no deaths have been reported.

The outbreak was initially in New York. More recently, more ill persons in other states have been reported, and the investigation has expanded.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that Wegmans brand Organic Spinach and Spring Mix blend produced by State Garden of Chelsea, Massachusetts, is one likely source of this outbreak.

Four leftover packages of Wegmans brand Organic Spinach and Spring Mix blend collected from four ill persons’ homes yielded the outbreak strain of STEC O157:H7.

On November 2, 2012, Wegmans recalled 5-ounce and 11-ounce packages of Organic Spinach and Spring Mix blend, produced by State Garden, because they may be contaminated with STEC O157:H7. The products were withdrawn from the market, and shoppers were notified.

Marler Clark has filed one case and has been retained in six others.  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products.  The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s.  We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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