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CFIA Suspends Operations at Establishment 231, Capital Packers Inc. due to Listeria

By Bruce Clark on November 23, 2012
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HEALTH HAZARD ALERT – Certain CAPITAL brand and COMPLIMENTS brand HAM SAUSAGES may contain Listeria monocytogenes

November 22, 2012, Ottawa: The Canadian Food Inspection Agency (CFIA) has suspended the licence to operate of Establishment 231, Capital Packers Inc., in Edmonton, Alberta effective November 22, 2012.

The CFIA has determined that adequate controls for food safety are not being reliably implemented in the facility on a consistent basis. The company has failed to correct deficiencies previously identified through CFIA inspections.

All products currently at this plant are under CFIA detention and control. In addition, the CFIA is conducting a food safety investigation to determine if products shipped from the plant pose potential risks to consumers, particularly related to Listeria monocytogenes contamination. The CFIA will immediately alert the public if unsafe food could be in the marketplace.

Capital Packers Inc. will not be able to resume operations until they have fully implemented the necessary corrective actions and the CFIA is fully confident in the plant’s capacity to effectively manage food safety risks.

The safety of consumers is the CFIA’s top priority and the Agency will work diligently to ensure there is no potential risk to consumers. Additional information will be provided as soon as it becomes available.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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