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California Walnuts Recalled in Canada

By Bruce Clark on December 1, 2012
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Walnuts

On April 4, 2011 the Public Health Agency of Canada announced that an outbreak of E. coli O157:H7 had occurred in the provinces of Quebec, Ontario, and New Brunswick. Several people had consumed raw shelled walnuts; walnuts were suspected as the vehicle of infection. The implicated walnuts were distributed by Amira Enterprises of Quebec, Canada, and had been imported from the United States. Products were sold in bulk and packages. Consumers who bought in bulk may not be able to identify the source of the walnuts. The affected products were available for purchase between January 1 and April 4, 2011.

Now, yesterday, the Canadian Food Inspection Agency (CFIA) and Compass Food Sales are warning the public not to consume Compass brand in-shell California Walnuts because the product may be contaminated with Salmonella. This product has been distributed nationally. There have been no reported illnesses associated with the consumption of this product.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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