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ENNIS VARIETY FILBERTS (HAZELNUTS) may contain Salmonella

By Bruce Clark on December 5, 2012
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The public warning issued on December 2, 2012 has been updated to include additional bulk filberts (hazelnuts).

The Canadian Food Inspection Agency (CFIA) and Loblaw Companies Ltd. are warning the public not to consume the in-shell filberts (hazelnuts) described below because the product may be contaminated with Salmonella.

The affected product, Ennis variety filberts (hazelnuts), product of USA, was sold from bulk bins up to and including December 4, 2012.

This product was distributed through Loblaw banners as follows:

Ontario – Cash & Carry, Real Canadian Wholesale Club, Fortinos, No Frills

Quebec – Loblaws, Maxi & Cie, Maxi, Provigo

Newfoundland and Labrador – Dominion

There have been no reported illnesses associated with the consumption of this product – yet.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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