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E. coli Recall: Cardinal Meat Specialists

By Bruce Clark on December 16, 2012
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Number of ill not yet reported.

The Canadian Food Inspection Agency (CFIA) and Cardinal Meat Specialists Ltd. are warning the public not to consume the Cardinal Select brand Prime Rib Beef Burgers described below because this product may be contaminated with E. coli O157:H7 bacteria.

This recall is the result of an ongoing food safety investigation being conducted at Cardinal Meat Specialists Ltd. This investigation was initiated as a result of recent product testing associated with an outbreak investigation. There may be recalls of additional products as the investigation at this facility continues.

The affected product, Cardinal brand Prime Rib Beef Burgers, is sold in 1.13 kg packages bearing UPC 0 63351 01561 1. The affected product bears the code BEST BEFORE 2013 JL 31 EST 752.  This is the forth updated related to this manufacturer’s products:

  • 2012-12-14 – UPDATED HEALTH HAZARD ALERT – Certain BUTCHER’S CHOICE Beef Burgers may contain E. coli O157:H7 bacteria
  • 2012-12-13 – UPDATED HEALTH HAZARD ALERT – Certain BUTCHER’S CHOICE HICKORY BARBECUE Beef Burgers may contain E. coli O157:H7 bacteria
  • 2012-12-12 – HEALTH HAZARD ALERT – Certain BUTCHER’S CHOICE GARLIC PEPPERCORN Beef Burgers may contain E. coli O157:H7 bacteria
Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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