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The Worst Raw Milk E. coli Outbreak of 2012

By Bruce Clark on December 30, 2012
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Marler Raw Milk

As of April 20, 2012, the Foundation Farm raw milk-associated Escherichia coli O157:H7 outbreak has sickened 19 persons. Of these 11 have culture-confirmed E. coli O157 infections; 15 of the 19 cases are in children <19 years of age. Four children have been hospitalized with kidney failure. Subtyping results of the E. coli O157 isolates revealed matches for eight of the human cases (three others pending); 10 samples of animal manure; two cattle rectal swabs; one swab of the milking station; and one sample of the raw milk itself.

On April 10, 2012, Multnomah County Health Department received a report of a case of hemolytic-uremic syndrome (HUS) in a 1ó year old child admitted to a Portland-area hospital. Interviews with the family revealed that the child had drunk raw milk. Foundation Farm in Clackamas County produced the raw milk, which the family had obtained through a cow-share program.

Foundation Farm provided the Oregon Public Health Division with contact information for 48 shareholder households. State and local health department staff were able to reach 30 households, representing 91persons, and collected information about recent (since mid-March) Foundation Farm milk consumption, other possible food exposures, and diarrheal illness in household members.

As of April 20, 2012, a total of 19 persons report having been sickened; of these 11 have culture confirmed E. coli O157 infections; 15 of the 19 cases are in children <19 years of age. Four children have been hospitalized with kidney failure and HUS. The only common food item that all cases reported consuming was raw milk produced by Foundation Farm; none of the other food items reported were consumed by all the cases; and the households reported buying their food from a variety of stores.

On April 11, Oregon Public Health Division (OPHD) and Oregon Department of Agriculture staff visited Foundation Farm to collect samples for testing, including from animal manure, environmental surfaces, and rectal swabs from the four cows. Leftover raw milk samples were collected on April 12 and 13 from two shareholder households for testing. All specimens positive for E. coli O157 were subtyped using pulsed-field gel electrophoresis (PFGE). PFGE results show a single molecular pattern for eight of the human cases (three others are pending). The same molecular type was identified in samples from the farm (10 animal manure; two cattle rectal swabs; one swab of the milking station) and from one from the leftover milk samples recovered from a case-household.

For more information about the risks of raw milk, see www.realrawmilkfacts.com.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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