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Freshpoint Expands Lettuce Recall in Canada Due to E. coli

By Bruce Clark on January 14, 2013
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The recalled lettuce was supplied to hotels, restaurants and institutional customers in New Brunswick, Newfoundland and Labrador, Nova Scotia, Ontario, Prince Edward Island, and Quebec.

Food Safety Recall: Freshpoint Toronto recalls Sysco Combo Separate Salad (1 x 5 lb; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Chop Lettuce Iceberg (5 x 4 lb; UPC 10074865394076; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Salad Mix Harmony (5 x 4lb; UPC 10883278074582; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco 1/4″ Shred Lettuce Iceberg (4 x 2lb; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Chef Salad Mix (5 x 4lb; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Aramark Mixed Vegetable Pack (1 x 1lb; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Chop Lettuce Iceberg (1 x 5lb; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco 1/8″ Shred Lettuce Iceberg (5 x 4lb; UPC 10074865178676; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Chop Salad Mix 50/50 (2 x 5lb; UPC 10883278081462; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Burger King BK Whole Iceberg Lettuce (24 heads; Use by dates of January 8, 2013 or earlier; Lot codes 5011, 5021, 5031, 5041, 5051, 5111, 5121, 5131, 5141, 5151, 5211, 5221, 5231, and 5241), Sysco Chop Lettuce Romaine (2 x 2lb; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), Sysco 1″ Chop Panera Lettuce Romaine (6 x 2lb; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), Sysco Premium Chop Lettuce Romaine Hearts (6 x 2lb; UPC 10074865916643; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), 1 1/2″ Chop Romaine Lettuce Packaged for use by Pizza Hut (6 x 2lb; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), Burger King Canada 1 1/2″ Cut Romaine Lettuce BK-2002 (6 x 2lb; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), 1 1/2″ Chop Romaine Lettuce Packaged for use by YUM ( 3 x 2lb; UPC 10883278093724; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), Freshpoint Chop Romaine (6 x 907g; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261) and Sysco 1 1/2″ Chop Romaine Lettuce (6 x 2lb; UPC 10074865451069; Use by date of January 10, 2013 or earlier; Lot codes 4941, 4951, 5011, 5021, 5031, 5041, 5051, 5061, 5111, 5121, 5131, 5141, 5151, 5211, 5231, 5241, 5251, 5261), due to contamination with E. coli O157:H7.

Thanks, efoodalert.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

Read more about Bruce ClarkEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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