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Macadamia Nuts Recalled Over Salmonella

By Andy Weisbecker on November 1, 2014
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Raw Macadamia nuts, some diced, and sold under the Shurfine, Western Family, Hyvee, Market Pantry, Pear’s Gourmet, Cash-Wa Distributing, Pegler Sysco, and Mayan Gold brands were recalled late Friday by Bellevue, NE-based Marathon Ventures Inc.The recall came after the U.S Food and Drug Administration (FDA) found Salmonella contamination during routine testing. It’s too early to know if there are any illnesses associated with the recall.Marathon said it has informed the FDA of its actions and is cooperating fully with the ongoing investigation.Consumers who have purchased the items listed below should not consume this product and should return it to the store of purchase for a full refund or replacement.The recalled raw Macadamia nuts were sold after March 11, 2014, through grocery, food service and other retail outlets throughout the country.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

Photo of Andy Weisbecker Andy Weisbecker

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and…

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and has been involved in the litigation and resolution of claims brought on behalf of persons injured in food product liability incidents and foodborne illness outbreaks since the firm’s formation in 1998. His law practice is focused on the representation of minor children, and on the presentation and resolution of their personal injury claims.

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  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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