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Pike County Color Drive E. coli Cryptosporidium Outbreak Update

By Denis Stearns on November 8, 2015
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color-driveDoug Wilson of the Herald-Wig reports, Health officials from Pike and Adams counties said the number of people with a suspected food-borne illness after participating in the Pike County Color Drive had risen to 70 by Friday.

The number of suspected cases had been reported as 35 on Thursday.

Investigators believe the people were sickened after drinking apple cider at a number of locations along the annual tourism event. They have reported diarrhea, abdominal cramping and vomiting. Several people have been hospitalized.

Laboratory results are pending from both the Illinois Department of Public Health and the Centers for Disease Control and Prevention. Health care providers are testing for E. coli and cryptosporidium.

The Adams County Health Department is urging people who purchased apple cider on the Color Drive not to consume it. The county is also urging people to fill out a survey.

Those who have been sickened range in age from less than a year to 89. Symptoms usually last about a week or two for people with healthy immune systems. Pregnant women, children under age 2, the elderly and people with weak immune systems are most at risk.

Photo of Denis Stearns Denis Stearns

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence.

Denis Stearns, is of-counsel at Marler Clark, earned a BA in philosophy from Seattle University, and his law degree from the University of Wisconsin at Madison. He graduated from both schools with high honors, and won numerous awards for service and academic excellence. Prior to being a partner at Marler Clark, Denis worked as one of the lead attorneys on the defense team that represented Jack in the Box against the hundreds of claims and lawsuits arising from the historic 1993 E. coli O157:H7 outbreak. In this role, he obtained extensive knowledge of the meat and foodservice industry, health and safety regulations, HACCP and other food safety systems, epidemiology, and foodborne illness. He is a frequent speaker and writer on issues related to food safety law, administrative regulation, and public health policy.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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