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Reno Twisted Fork Link in E. coli Outbreak

By Bruce Clark on November 9, 2015
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TF-logo-e1442428732436Eight cases of E. coli have been reported recently in Washoe County, according to health officials.

Phil Ulibarri, a spokesman for the Washoe County Health District, said he was notified on Nov. 4 of the cases, and that the WCHD is investigating.

Six of the eight cases have been connected with the Twisted Fork restaurant in South Reno, according to Ulibarri. The restaurant is cooperating remains open.

No details were available regarding the other two cases. Information on individual cases or conditions could not be released, per federal health privacy laws.

Ulibarri said the cases are unrelated to other E. coli cases related to Chipotle restaurants or High Hill Ranch.

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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