Skip to content

Menu

LexBlog, Inc. logo
NetworkSub-MenuBrowse by SubjectBrowse by PublisherJoin the NetworkGet StartedSubscribeSupportContact
Search
Close

Will the Source of Chipotle E. coli Outbreak Ever be Found?

By Anthony Marangon on December 12, 2015
Email this postTweet this postLike this postShare this post on LinkedIn

Denver-based Chipotle, with a market cap of $17 billion, lost roughly $6 billion in value from Oct. 13 to Dec. 7.

big-map-12-4-151States Impacted:

California – 3
Illinois – 1
Maryland -1
Minnesota – 2
New York – 1
Ohio – 3
Oregon – 13
Pennsylvania – 1
Washington – 27

The CDC, the FDA and public health officials in several states are investigating an outbreak of Shiga toxin-producing Escherichia coli O26 (STEC O26) infections.  As of December 2, 2015, 52 people infected with the outbreak strain of STEC O26 have been reported from nine states. 20 ill people have been hospitalized.

Of the three most recent illnesses reported in November, only one ill person reported eating at Chipotle Mexican Grill in the week before their illness began.

The epidemiologic evidence available at this time suggests that a common meal item or ingredient served at Chipotle Mexican Grill restaurants in several states is a likely source of this outbreak. 47 (90%) of 52 ill people interviewed reported eating at a Chipotle Mexican Grill restaurant in the week before their illness started.

The investigation has not identified what specific food is linked to illness – yet.

Photo of Anthony Marangon Anthony Marangon

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law.

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law. He also served as a summer clerk at the firm of Fortier & Mikko, P.C. in Anchorage, Alaska, and served as a legal extern at the King County Superior Court to Judge (now Justice) Mary Yu, of the Washington State Supreme Court. Anthony spent the last year of law school working as a Rule 9 Legal Licensed Intern with Marler Clark, where he worked closely with Bill Marler and Denis Stearns on research projects that covered a variety of complex legal issues, such as the recovery of emotional distress damages in cases involving consumption of recalled food, and the differing legal standards applicable to the certification of class actions under federal and state laws.

Read more about Anthony MarangonEmail
Show more Show less
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

Call us at 1-800-913-0988 or email sales@lexblog.com.

Facebook LinkedIn Twitter RSS
The Library at LexBlog
  • About LexBlog
  • The Field We Built
  • Library at LexBlog
  • Our Beliefs
  • Our Team
  • Contact LexBlog
  • Disclaimer
  • Editorial Policy
  • Terms of Service
  • Get Started
  • Publishing Solutions
  • Compass
  • Submit a Request
  • Support Center
  • System Status
Copyright © 2026, LexBlog, Inc. All Rights Reserved.
Law blog design & platform by LexBlog LexBlog Logo