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Recall at Bear Creek Smokehouse

By Anthony Marangon on January 5, 2016
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thBear Creek Smokehouse, a Marshall, Texas establishment, is recalling approximately 3,700 pounds of beef products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen which is not declared on the product label.

The barbeque beef items were produced on various dates between November 22, 2013 and January 21, 2015. The following products are subject to recall:

1 lb. plastic containers of “Beasley’s Smokehouse Chopped Barbeque Beef with Sauce.”
1 lb. plastic containers of “Bear Creek Smokehouse Chopped Beef Brisket.”
5 lb. plastic containers of “Bear Creek Smokehouse Chopped Beef Brisket.”

The products subject to recall bear the establishment number “EST. 7226” inside the USDA mark of inspection. These items produced were shipped to retail locations in Texas.

The problem was discovered by establishment personnel.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Photo of Anthony Marangon Anthony Marangon

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law.

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law. He also served as a summer clerk at the firm of Fortier & Mikko, P.C. in Anchorage, Alaska, and served as a legal extern at the King County Superior Court to Judge (now Justice) Mary Yu, of the Washington State Supreme Court. Anthony spent the last year of law school working as a Rule 9 Legal Licensed Intern with Marler Clark, where he worked closely with Bill Marler and Denis Stearns on research projects that covered a variety of complex legal issues, such as the recovery of emotional distress damages in cases involving consumption of recalled food, and the differing legal standards applicable to the certification of class actions under federal and state laws.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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