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Dole Listeria Outbreak Over After 33 Sick with 4 Dead

By Anthony Marangon on March 31, 2016
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According to the CDC, he number of ill people reported from each state is as follows: Connecticut (1), Indiana (1), Massachusetts (1), Michigan (4), Missouri (2), New Jersey (1), New York (6), Ohio (2), and Pennsylvania (1). All 19 (100%) ill people were hospitalized, including one person from Michigan who died as a result of listeriosis. One of the illnesses reported was in a pregnant woman.

According to the Public Health Agency of Canada, ill people in Canada were infected with the same outbreak strain of Listeria.  There were 14 cases of Listeria in five provinces related to this outbreak: Ontario (9), Quebec (2), New Brunswick (1), Prince Edward Island (1), and Newfoundland and Labrador (1).  All cases have been hospitalized, and three people have died, however it has not been determined if Listeria contributed to the cause of these deaths.

Epidemiologic and laboratory evidence indicated that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names were the likely source of this outbreak.

Photo of Anthony Marangon Anthony Marangon

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law.

Anthony joined Marler Clark as an associate attorney in August 2015, after graduating from Seattle University School of Law with honors. During law school, Anthony worked as an in-house legal intern at Weyerhaeuser Company, where he focused in environmental and natural resources law. He also served as a summer clerk at the firm of Fortier & Mikko, P.C. in Anchorage, Alaska, and served as a legal extern at the King County Superior Court to Judge (now Justice) Mary Yu, of the Washington State Supreme Court. Anthony spent the last year of law school working as a Rule 9 Legal Licensed Intern with Marler Clark, where he worked closely with Bill Marler and Denis Stearns on research projects that covered a variety of complex legal issues, such as the recovery of emotional distress damages in cases involving consumption of recalled food, and the differing legal standards applicable to the certification of class actions under federal and state laws.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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