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Cashew Butter and Aunt Jemima Pancakes and Waffles Recalled over Listeria

By Andy Weisbecker on May 5, 2017
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NOW Health Group, Inc. (NOW), of Bloomingdale, Illinois, is recalling its Ellyndale® Nutty Infusions™ Roasted Cashew Butter – Product Code E0540, Lot# 2125155, and Ginger Wasabi Cashew Butter – Product Code E0541, Lot# 2124118 because they have the potential to be contaminated with Listeria monocytogenes.

A limited quantity of Nutty Infusions were distributed online and in retail stores nationwide.

Evidence of contamination was noted after a routine FDA inspection of the Nutty Infusions supplier.

The production of the product has been suspended while FDA and NOW continue to investigate the source of the problem.

Pinnacle Foods Inc. is voluntarily recalling all “Best By” datesof Aunt Jemima Frozen Pancakes, Frozen Waffles & Frozen French Toast Slices distributed nationally in the United States and one product into Mexico because they have the potential to be contaminated with Listeria monocytogenes. Pinnacle Foods initiated the recall after testing indicated the presence of Listeria monocytogenes in the plant environment.

All affected distributors and retail and food service customers are being notified and the affected products are being removed from store shelves.

Consumers should not consume these products.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Photo of Andy Weisbecker Andy Weisbecker

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and…

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and has been involved in the litigation and resolution of claims brought on behalf of persons injured in food product liability incidents and foodborne illness outbreaks since the firm’s formation in 1998. His law practice is focused on the representation of minor children, and on the presentation and resolution of their personal injury claims.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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