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Positive E. coli Test Prompts Recall

By Andy Weisbecker on August 8, 2017
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Good Food Concepts, LLC., a Colorado Springs, Colo. establishment, is recalling approximately 1,290 pounds of raw intact and non-intact beef because the products may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw intact and non-intact beef items were processed and packaged on Aug. 3 and Aug. 4, 2017. The following products are subject to recall: [View Labels (PDF Only)]

  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Filet Mignon,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Brisket Flat,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Sirloin Tip,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Ribeye,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Stew Meat,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, New York Strip,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Skirt Steak,” with lot code 170731CC.
  • Various weights of individual packages of “CALLICRATE BEEF, Celebrate goodness, Celebrate life, Top Sirloin,” with lot code 170731CC.
  • Cases of 14.60-lb of “RANCH FOODS DIRECT GROUND BEEF 80/20 BEEF,” with lot code 170804.
  • Cases of 6.40-lb of “RANCH FOODS DIRECT GROUND BEEF 80/20” BEEF, with lot code 170803.
  • Cases of 6.40-lb of “RANCH FOODS DIRECT PHILLY MEAT BEEF,” with lot code 170803.
  • Cases of 6.40-lb of “RANCH FOODS DIRECT TOP SIRLOIN STEAK 8oz BEEF,” with lot code 170803.
  • Cases of 40-lb of “RANCH FOODS DIRECT GROUND CHUCK BEEF,” with lot code 170804.
  • Cases of 6.40-lb of “RANCH FOODS DIRECT GROUND BEEF (73/27),” with lot code 170803.
  • Cases of 40-lb of “RANCH FOODS DIRECT FLAT IRON BEEF,” with lot code 170804.
  • Cases of “FAMILY BUNDLE, 4-GROUND BEEF 80% LEAN 20% FAT, 1-LONDON BROIL, 2-PKGS CUBE STEAKS, 6-FLATIRON STEAKS, $91.99” with lot code 170804.
  • Cases of “STEAK BUNDLE, 4-RIBEYE STEAKS, 4-NEW YORK STRIP STEAKS, 4-TOP SIRLOIN STEAKS, 4-FILET MIGNON $174.99” with lot code 170804.
  • Cases of “RIBEYE STEAK BUNDLE, 10-RIBEYE STEAKS, $117.99” with lot code 170803.
  • Cases of “COLORADO BUNDLE, 4-SKIRTS STEAKS, 4-CHUCK EYE STEAKS, 4-TOP SIRLOIN, 2-CHUCK ROAST, 15-GROUND BEEF 80% LEAN 20%FAT, $199.19” with lot code 170804.
  • Cases of 20-lb of “GROUND BEED, 90% LEAN, 10% FAT $125.99” with lot code 170804.
  • Packages of “ALL NATURAL CALLIGRATE BEEF, Celebrate goodness, Celebrate Life, GROUND BEEF.”

The products subject to recall bear establishment number “EST. 27316” inside the USDA mark of inspection. These items were shipped to retail locations, wholesale locations, and restaurants in Colorado Springs, Colorado.

The problem was discovered on Aug. 5, 2017 when plant management at Good Food Concepts, LLC notified FSIS in-plant inspection personnel that they tested a production lot of carcasses they received from the Callicrate Ranch on July 31, 2017. The carcass trimmings from the N60 analysis was positive for non-O157 STEC serogroup O26.

Photo of Andy Weisbecker Andy Weisbecker

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and…

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of Marler Clark, and has been involved in the litigation and resolution of claims brought on behalf of persons injured in food product liability incidents and foodborne illness outbreaks since the firm’s formation in 1998. His law practice is focused on the representation of minor children, and on the presentation and resolution of their personal injury claims.

Read more about Andy WeisbeckerEmail
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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