The Tri-County Health Department has confirmed a Salmonella outbreak linked to the La California Mexican restaurant in Aurora, Colorado. 33 people have been diagnosed with Salmonella. Of the 33 sickened, 3 were hospitalized and 1 person died.
Lab tests show the family combo meal may be the source of the poisoning.
Onset dates of illness range from November 2 to November 26, 2017. As of today, 13 of the 33 cases are confirmed, and there are 20 more probable cases.
Salmonella symptoms include:
- Diarrhea
- Abdominal cramps
- Fever of 100-102 F
- Bloody diarrhea
- Vomiting
- Headache
- Body aches
Symptoms typically appear 6-72 hours after eating contaminated food and last for 3-7 days without treatment.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.