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Karawan brand Tahini recalled over Salmonella worry

By Bill Marler on May 24, 2019
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Brodt Zenatti Holding LLC of Jupiter, Florida is recalling all retail and bulk Karawan brand Tahini, sold in Jars: 450g (15.87 oz) and Buckets: 17kg (599.6 oz) that were imported from Palestine between the dates of December 2018 to April 2019 and SoCo Brand Tahini; because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Karawan brand Tahini was directly distributed to New York and Texas. We currently know that distributors have thereafter shipped the product to Massachusetts and Virginia.

Specific information on how to identify the Karawan brand Tahini product includes:

Name of product: Tahini
Brand name: Karawan Tahini
Unit size: Jar: 450g (15.87 oz) and Buckets: 17kg (599.6 oz)
Storage conditions: No refrigeration storage needed.
Expiration Date (s): Two years from the production. The expiration date is located on the lid of the containers.
Specific information on how to identify the SoCo brand Tahini product includes:

Name of product: Tahini
Brand name: SoCo Tahini
Unit size: Container: 380g (135 oz)
Storage conditions: No refrigeration storage needed.
Expiration Date (s): Two years from the production. The expiration date is located on the lid of the containers.
Four (4) illnesses have been reported to date.

This recall has been initiated due to New York City Department of Health and Mental Hygiene laboratory results from two samples of Karawan brand tahini testing positive for Salmonella. Brodt Zenatti Holding LLC has ceased the importation and distribution of the product as FDA and Brodt Zenatti Holding LLC continue their investigation as to what caused the problem.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

Read more about Bill MarlerEmailBill's Twitter Profile
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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