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Florida:  Hepatitis A positive employee at Pizza Hut – also, unwashed hands, mold and odor of sewage

By Bruce Clark on June 27, 2019
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A joint inspection was conducted on June 11 by the state and the Pinellas County Health Department after a pizza maker tested positive for the contagious disease on June 3. The Pizza Hut at 2421 4th Street North in St Petersburg is the latest restaurant to have a confirmed case of Hepatitis A.

During that food safety inspection, the state found employees not properly washing their hands after handling dirty dishes in the dish area and then unloading clean dishes from the dishwasher.

They also discovered mold on the pizza make cooler, an objectionable odor of sewage in the kitchen near the pizza oven and black mold on the walls.

Hepatitis A has become an epidemic in the Tampa Bay area and the state with more than 1,500 confirmed cases in Florida since January 2018.

The Hepatitis A virus is spread when a person unknowingly ingests the virus from objects, food or drinks that have been contaminated with small undetected amounts of stool from an infected person.

Pinellas County Health Department is offering Hepatitis A vaccines to the public at no cost at several vaccine centers. For more information on where you can get these free vaccines in Pinellas County, you can click here . Other Florida counties, including Hillsborough, also provide free or discounted Hepatitis A vaccines. You can click here for more information .

Photo of Bruce Clark Bruce Clark

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than…

Bruce Clark is a partner in Marler Clark. In 1993, Bruce became involved in foodborne illness litigation as an attorney for Jack in the Box restaurants in its E. coli O157:H7 personal injury litigation. The Jack in the Box litigation spanned more than four years and involved more than 100 lawsuits in four states. Since that time, Bruce has been continuously involved in food and waterborne illness litigation involving bacterial, viral, and parasitic agents in settings ranging from large scale outbreaks to individual cases. He has extensive expertise in the medical, microbiological, and epidemiological aspects of foodborne illness cases gleaned from more than a decade of working with leading experts across the country. Bruce frequently speaks to public health groups as well as food industry groups about the realities of foodborne illness litigation and efforts that can help avoid the damage foodborne pathogens inflict.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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