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Where have I heard this before? Another restaurant worker with Hepatitis A

By Patti Waller on August 1, 2019
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Diners at a restaurant in Sterling may have potentially been exposed to hepatitis A after an employee was diagnosed last month, Virginia health officials confirmed Thursday.

According to the Virginia Department of Health, a Señor Ramon employee has been diagnosed with the virus and as a result, individuals who may have eaten at the restaurant, which is located at 22455 Davis Drive, may have been exposed to hepatitis A from July 10 through July 26.

Officials say management at the restaurant contacted the Loudoun County Health Department about the situation and have been fully complying with their requests.

“There is no indication of any food products at Señor Ramon being the source of infection and no indication that patrons at other locations were affected,” said VDH officials in a news release Thursday.

Officials say, in part, that “individuals who have not been previously vaccinated for hepatitis A, nor had the disease in the past, are susceptible to infection. Susceptible individuals who ate or drank anything from Señor Ramon at 22455 Davis Drive in Sterling between July 18, 2019 and July 26, 2019 may still benefit from vaccine or immune globulin to prevent hepatitis A if received within two weeks of the date of exposure. Hepatitis A vaccine is available at various urgent care clinics and pharmacies in the community and at the Loudoun County Health Department.”

Hepatitis A:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Hepatitis A outbreaks. The Hepatitis A lawyers of Marler Clark have represented thousands of victims of Hepatitis A and other foodborne illness outbreaks and have recovered over $650 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Hepatitis A lawyers have litigated Hepatitis A cases stemming from outbreaks traced to a variety of sources, such as green onions, lettuce and restaurant food.  The law firm has brought Hepatitis A lawsuits against such companies as Costco, Subway, McDonald’s, Red Robin, Chipotle, Quiznos and Carl’s Jr.  We proudly represented the family of Donald Rockwell, who died after consuming hepatitis A tainted food and Richard Miller, who required a liver transplant after eating food at a Chi-Chi’s restaurant.

If you or a family member became ill with a Hepatitis A infection after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Hepatitis A attorneys for a free case evaluation.

Photo of Patti Waller Patti Waller
Read more about Patti WallerEmail
  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Food Poison Journal
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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