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FDA Releases Guidance on Convert Units of Measure for Certain Nutrients on Nutrition and Supplement Facts Labels

By Emily Lyons on August 16, 2019
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The U.S. Food and Drug Administration (FDA) recently released guidance to assist food and dietary supplement companies on how to convert the previous units of measure for folate, niacin, vitamin A, vitamin D, and vitamin E to the new units required on the updated Nutrition Facts and Supplement Facts labels.  The guidance includes step by step instructions, conversion factors for each nutrient, and sample calculations for converting to the new units of measure.

In 2016, the FDA amended the regulations for the nutrition labeling of conventional foods and dietary supplements to update the Nutrition Facts and Supplement Facts labels.  The regulations include updated Daily Values for folate, niacin, vitamin A, vitamin D, and vitamin E, in addition to other nutrients, based on newer scientific evidence.

Food manufacturers with $10 million or more in annual food sale have until January 1, 2020 to convert labels to meet the new labeling requirements.  Small manufacturers with less than $10 million in annual food sales have until January 1, 2021

Contact Us

Husch Blackwell has experience advising food manufacturers on FDA regulations, including regulations on food labeling. Our FDA lawyers have the required scientific and technical backgrounds to assist companies with compliance. Contact Seth Mailhot, Emily Lyons or your Husch Blackwell attorney.

Photo of Emily Lyons Emily Lyons

Emily grew up on a northern Illinois dairy farm, and now helps clients bridge the gap from farm to fork. She guides clients on complex regulatory issues as they bring dairy products, beverages, fruits and vegetables, processed foods and other agricultural goods to…

Emily grew up on a northern Illinois dairy farm, and now helps clients bridge the gap from farm to fork. She guides clients on complex regulatory issues as they bring dairy products, beverages, fruits and vegetables, processed foods and other agricultural goods to market. At the intersection of agriculture, food and environment, Emily handles compliance matters such as labeling, marketing, permitting and agency inquiries including the Food Safety Modernization Act, Pasteurized Milk Ordinance, USDA National Organic Program and bioengineered food disclosure standard, Generally Recognized as Safe status for food additives and food contact substances, and the Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65).

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Climate Solutions Legal Digest
  • Organization:
    Husch Blackwell LLP
  • Article: View Original Source

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