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Chicken Salad recalled over Listeria

By Bill Marler on October 7, 2019
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Grand Strand Sandwich is recalling Lunch Box Chicken Salad Fresh Wedges with sell by 10/29/19 to 10/08/19, Lunch Box Chicken Salad Frozen Wedges with a julian date of , Fresh and Local Chicken Salad Croissants sell by date of 10/10/19 and 9/26/19 and due to a potential contamination of Listeria monocytogenes. Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, a Listeria monocytogenes infection can cause miscarriages and stillbirths among pregnant women.

On October 3, 2019 the firm was notified by Star foods aka Mrs. Stratton’s that the chicken salad they make for Grand Strand Sandwich Company, Inc has chicken in it which is involved in a recall. Tip Top Poultry, Inc., initiated a recall and is an ingredient provider to Star Food who makes Grand Strand Sandwich Company’s Chicken Salad.

No illnesses have been reported to date.

Products affected are:

Product

Size

UPC

Sell By /Julian Dates

Lunch Box Chicken Salad Fresh Wedge 4.5 oz package 0 67068 12105 4 Sell by: 10/29/19 10/25/19
10/18/19 10/15/19 10/11/19
10/08/19
Fresh and Local Chicken Salad Croissants 5 oz package 0 67068 13105 3 Sell By
9/19/19
9/24/19
9/26/19
10/1/19
10/3/19
10/10/19
Lunch Box Chicken Salad Frozen Wedge 4.5oz package 0 67068 12105 4 Julian Date 26119

The products were distributed between September 4, 2019 until October 2, 2019. These products were packaged in clear plastic and sold primarily in convenience stores and vending machines located in the States of: North Carolina and South Carolina.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

Read more about Bill MarlerEmailBill's Twitter Profile
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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Listeria Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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