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Rhode Island Smoothies carry Botulism Risk

By Bill Marler on October 1, 2020
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The Rhode Island Department of Health (RIDOH) Is advising consumers to avoid juices, smoothies, and sea moss gel purchased from Health is Wealth Nutrition Center located at 1674 Cranston Street in Cranston because of the potential for processing, storage, and control issues with these products. Product images are attached.

The products under investigation include:

– Health is Wealth Sea Moss Drink. This juice is sold in a variety of flavors including but not limited to Blackberry, Fruit Punch, Soursop Guanabana, Strawberry, Passion Fruit, Pineapple, Mango, Guava Guayaba, and Tamarind. These products are sold in 12oz and 16oz containers.

– Health is Wealth Sea Moss Smoothie. This smoothie is sold in a variety of flavors including but not limited to Pina Coloda, Peanut Punch, Soursop/Guanabana, Cinnamon Vanilla, and Mango. These products are sold in 12oz and 16oz containers.

– Health is Wealth Sea Moss Gel. This gel is sold in a variety of flavors including Sea Moss Bladderwrack Aloe Vera Gel, Sea Moss Bladderwrack Gel, and Sea Moss Gel. These products are sold in 16 oz containers.

– Health is Wealth Sea Moss Protein Shakes. These shakes are sold in a variety of flavors including but not limited to Peanut and Cinnamon. These products are sold in 12oz and 16oz containers.

Inadequate processing allows for the survival of the toxin that can cause Botulism. Botulism can cause weakness, dizziness, double vision and trouble speaking, swallowing, or breathing. People experiencing these symptoms should seek medical attention.

These products should be discarded.

No illnesses have been associated with these products.

Photo of Bill Marler Bill Marler

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7…

Bill Marler is an accomplished personal injury lawyer and national expert on foodborne illness litigation. He began representing victims of foodborne illness in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the Jack in the Box E. coli O157:H7 outbreak, resulting in her landmark $15.6 million settlement. That case is the subject of the book Poisoned and the Emmy Award-winning Netflix documentary of the same name. Marler founded Food Safety News in 2009, and teaches food safety at the Harvard T.H. Chan School of Public Health.

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  • Posted in:
    Food, Drug & Agriculture
  • Blog:
    Botulism Blog
  • Organization:
    Marler Clark, Inc., PS
  • Article: View Original Source

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